I am SO finished with canning this summer! I don't think I could face one more empty jar!
On Saturday, some friends and I made a trip north to buy some inexpensive produce to can. We hit about 6 or so fruit and veggie stands and came home with quite a haul. We also went to Gossner Milk for shelf stable milk for our food storage and to the Pepperidge Farms plant in Logan.
Black Bean and Corn Salsa
Apricot Pineapple Pie filling
and tomatoes.... my table is full, and no room in the pantry... hmmmmmmm
Earlier this summer, I canned chili Verde and some Triple Berry Jam (Raspberry, Strawberry and Blackberry) with my mom YUM!
Canning is such a wonderful, exhausting world of deliciousness!